Creamed Dried Beef Over Toast

Tuesday, April 5, 2011

One of my favorites, this is easy, cheap and delicious.

5 small packages of dried beef or one large package, chopped
1/2 can of sweet peas
4 cups of milk
1 stick of butter
1/2 cup of flour
dill weed
garlic powder
Worcestershire Sauce

In a dutch oven, large frying pan or a wok-like pan (this is what I use) melt the butter over medium heat.  Add flour and stir together until smooth.  Add milk all at once and stir with a whisk frequently until thick.  Don't let it scorch.  Add spices and Worcestershire to desired taste .  I usually eyeball it, probably about 1/4 tsp of each spice and a tablespoon of Worcestershire.  Stir in peas.  Serve over toast, mashed potatoes or boiled potatoes.  My favorite is over boiled potatoes, skin on!  Enjoy!


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