Unfortunately, I don't have a photo for this one yet, but I promise to add it next time I or my grandma makes this. This is my grandmas recipe and a family favorite for sure! I wanted to post it in time for Easter, since many of us do some cooking/baking for the holidays. Let me know how you like this one!
**also good topped with strawberry or blueberry
Prepare and bake cake as directed on package, using only half the batter. Cool. Beat cream cheese & sugar until fluffy. Fold in whipped topping. Spread over cooled cake. Top with pie filling. Chill and keep chilled.