Cinnamon Sugar Donut Holes

Monday, February 20, 2012

This morning we made some delicious, yet so easy donut holes as an addition to our otherwise healthy breakfast.  They were so simple and tasty, I had to share.

1 can of refrigerated biscuits
1/2 cup sugar
vegetable oil

Put sugar in a dish and add a few shakes of cinnamon until you reach desired ratio.  Pour oil into a medium saucepan, about 2 inches high.  Begin heating over medium heat.  Open biscuits and separate each into 4 pieces.  Roll into balls and roll into cinnamon sugar.  When oil is ready (a few drops of water should "dance" when sprinkled on top of oil, but should not "spit" too much; use caution to protect from burning yourself), use a tongs to drop balls into oil and cook just until golden brown.  Remove to paper towels to soak up excess oil and then immediately roll again in the cinnamon sugar.  Transfer to serving plate and enjoy!


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