This morning we made some delicious, yet so easy donut holes as an addition to our otherwise healthy breakfast. They were so simple and tasty, I had to share.
1 can of refrigerated biscuits
1/2 cup sugar
Put sugar in a dish and add a few shakes of cinnamon until you reach desired ratio. Pour oil into a medium saucepan, about 2 inches high. Begin heating over medium heat. Open biscuits and separate each into 4 pieces. Roll into balls and roll into cinnamon sugar. When oil is ready (a few drops of water should "dance" when sprinkled on top of oil, but should not "spit" too much; use caution to protect from burning yourself), use a tongs to drop balls into oil and cook just until golden brown. Remove to paper towels to soak up excess oil and then immediately roll again in the cinnamon sugar. Transfer to serving plate and enjoy!
I'm probably just your average mom, but sometimes I do feel like Super Mom. I'm a licensed daycare provider, working at home, caring for my own two children and a handful of others. I have an extensive past in sales and marketing, which I enjoyed except for the "working for someone else" part.
I'm a family girl, so family always comes first. I enjoy outdoor recreation, blogging, couponing, shopping, cooking, crafts, and more. I try to squeeze it all in between childcare, bills, dishes, laundry, shopping, paperwork, etcetera, etcetera, etcetera. Sometimes its a tight squeeze, but I'm loving life, one day at a time!